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• 1 head cauliflower
• 2 teaspoons coconut oil
• 1 clove garlic minced
• .5 teaspoon salt
• .5 teaspoon pepper

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• Preheat oven to 450 degrees and chop cauliflower into small bites (about the size of a golf ball)
• Combine all ingredients into a large bowl and make sure the mixture is evenly coated with oil/spices
• Line baking sheet with parchment paper and place cauliflower on the baking sheet
• Cook for 10 minutes, stir the cauliflower then bake for 10 more minutes or until cauliflower turns golden brown
• Serve warm and enjoy!

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