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• 3/4 cup almond flour
• 2 scoops vanilla protein powder
• 1/2 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 3 large eggs
• 1 cup canned pumpkin
• 1/2 tbsp vanilla extract
• 2 tbsp agave
• 1/4 tsp cinnamon
• 1/2 cup Unsweetened Apple Sauce

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• Preheat oven to 350F and place 11 muffin liners into muffin tin.
• Mix all dry ingredients together in a large bowl.
• Gradually stir in eggs, canned pumpkin, vanilla extract, apple sauce and agave.
• Spoon the batter into the muffin liners, filling each one 3/4 full.
• Bake 16-18 minutes or until the muffins are cooked through and tops are golden brown.
• Transfer the muffins to a wire rack to cool!
• Store in the fridge.

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