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• 2 pounds organic chicken breasts
• 3 tbsp Italian seasoning
• 2 tbsp lemon juice
• 1 tbsp minced garlic
• 1 onion chopped
• 3 ounces Kalamata olives chopped
• 1 cup roasted red peppers chopped
• 2 tbsp capers
• Fresh basil garnish

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• Season chicken with salt and pepper to taste.
• Cook in a large skillet over medium high heat 1-2 minutes on each side until browned. Transfer to crockpot.
• Add onions, olives, red peppers, and capers to crockpot. Tuck them around the sides so that they are not covering the chicken.
• Whisk together Italian seasoning, lemon juice, and garlic and pour over the chicken.
• Cover and cook on low for 4 hours or on high for 2 hours. Garnish with fresh thyme and oregano and serve

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